Noodle House (Orange) Online Ordering Menu

Katsu fried chicken.

Crystal shrimp dumplings.

Best seller at our Midnight Ramen location! Non-pork bone broth, long-simmered for 10 hours. Packed with collagen and good for skin and health! Noodlehouse's signature bone broth with a splash of black garlic oil.

Japanese traditional long-simmered pork broth. Simmered for mor than 10 hours to extract the milky protein from the pork bones. Collagen-packed!

Spicy fermented red miso with rich dashi stock, accented with long-simmered vegetable stock topped with homemade garlic chili oil.

Native to the city of Sapporo, Japan. The beans for miso go through double-fermentation, resulting in a rich nutty taste and darker red color.

Shoyu style broth is the staple of ramen shops in Tokyo, Japan. Made of shoyu, dark fermented soy accented with Katsuo Bushi (aged Japanese smoked sardines).

Simple yet classic taste. Clear shio broth with Japanese sea salt and Kombu stock. Shio Ramen is popular in Hakodate, in the island of Hokaido, Japan.

Beef.

Chicken.

Shrimp.

Drunken noodle.

Pad si-ew.

Mie goreng.