Your cart is empty.
10-Hour Broth Ramen
Best seller at our Midnight Ramen location! Non-pork bone broth, long-simmered for 10 hours. Packed with collagen and good for skin and health! Noodlehouse's signature bone broth with a splash of black garlic oil.
Japanese traditional long-simmered pork broth. Simmered for mor than 10 hours to extract the milky protein from the pork bones. Collagen-packed!
Spicy Miso Ramen
Spicy fermented red miso with rich dashi stock, accented with long-simmered vegetable stock topped with homemade garlic chili oil.
Aka Miso Sapporo
Native to the city of Sapporo, Japan. The beans for miso go through double-fermentation, resulting in a rich nutty taste and darker red color.
Shoyu style broth is the staple of ramen shops in Tokyo, Japan. Made of shoyu, dark fermented soy accented with Katsuo Bushi (aged Japanese smoked sardines).